Category Archives: Book Review

6 Outstanding 2013 Wine, Spirits and Beer Books

If you or a fellow zythophile (beer lover), enophile (wine lover), or liquorphile  (ok, you get it now!) happen to be thirsty for a good read, here’s a roundup of half-a-dozen super stocking-stuffers published in 2013.   Here’s to your … Continue reading

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Posted in Book Review, Books, Fingert Lake wine region in New York, France, French wine, Gascony, Italian wine, Jancis Robinson, New York State wine, Portugal, Provence, Rhone Valley, Rhone Wine, Rose wine, Spain, Syrah, Wine, Wine Business | Tagged , , , | Leave a comment

Punch Renaissance – What Goes Around Comes Around

PUNCH’S CREATIVE REVIVAL by David Lincoln Ross Rowdy libation it may be when consumed to excess, as famed illustrator William Hogarth depicts Punch’s potent effects in this evocative 18th century engraving, today classic Punch recipes are being creatively re-interpreted by … Continue reading

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Posted in Bartenders, Book Review, Books, Brandy, Classic Cocktails, Cocktail History, Cocktailians, Culinary History, David Wondrich, Food, French wine, Libations, Punch, Spirits, Tequila, Vodka | Tagged , | Leave a comment

Jancis Robinson’s Wine Grapes Book Review in SAVEUR

SAVEUR, December 2012 Issue Here’s a copy of my recent and short book review of Wine Grapes by Jancis Robinson and her co-authors in SAVEUR’s December 2012 issue. Roots Matter: Wine Grapes by Jancis Robinson, Julie Harding and José Vouillamoz … Continue reading

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Posted in Ampelography, Book Review, Books, Bordeaux, California Wine, Champagne, Fingert Lake wine region in New York, France, French wine, Italian wine, Jancis Robinson, New York State wine, Portugal, Provence, Rhone Valley, Rhone Wine, Rose wine, Wine, Wine Business | Tagged , , , , , | Leave a comment

Interview: Richard Coraine, Union Square Hospitality Group, Dishes on Great Menus

COOKING UP A MENU’S SECRET SAUCE: Ingredients of A Great Bill of Fare A Conversation with Richard Coraine, President, New Business & Development, Union Square Hospitality Group, New York City  A 16-year partner of restaurateur Danny Meyer’s company, Union Square … Continue reading

Posted in Book Review, Books, Classic Cocktails, Cocktailians, Cocktails, Culinary History, Danny Meyer, Food, Richard Coraine, Union Square Hospitality Group, Wine | Tagged , , , , , | Leave a comment

Lascivious Legumes from France

If you love legumes, then you have to look at a new book entitled Vilmorin: The Vegetable Garden.  Published by Taschen, the plates comprise a stunning collection of large format print reproductions of the most amazing garden vegetables you’ll ever … Continue reading

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Posted in Book Review, Books, France, French History, Gardening, Gardens, King Louis XIV, Louis XVI, Potager du Roi, Taschen, thedailybeast, thedailybeast.com, Vegetables, Versailles, Vilmorin | Tagged , , , , , , , , | Leave a comment