Category Archives: Champagne

Bubbling To The Top – Champagne’s Revival

AS ECONOMY REBOUNDS, CHAMPAGNE RECLAIMS ITS PREMIUM PERCH Today, Champagne is bubbling to the top. If further proof were needed that Champagne has regained some swagger since the “Great Recession” lows of 2009, consider pancakes and pumpkins. In a seasonal, … Continue reading

Posted in Champagne, Culinary History, Dennys, Fast Food, France, French History, French wine, The Biz of Fizz | Tagged , , , , , , , | Leave a comment

POP STAR: Belinda Chang, Moet’s New Champagne “Charlie”

Belinda Chang, Moët’s New Champagne Educator  Long a talented interloper in the male-dominated drinks, restaurant and hospitality fields, Belinda Chang, newly appointed as Moët Hennessy USA’s (MH USA) Champagne Educator, is crashing through yet another glass ceiling in her meteoric, honor-laden … Continue reading

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Posted in Belinda Chang, Champagne, Champagne Charlie, Culinary History, Food, France, French History, French wine, Moet & Chandon, The Biz of Fizz, Wine | Tagged , , , , , , | Leave a comment

VINEXPO 2013 – US MERCHANTS GAUGE GLOBAL WINE TRENDS

Vinexpo 2013: Bordeaux’s Global Wine Fair   On one of the few sunny days in Bordeaux during Vinexpo 2013. by David Lincoln Ross Amid steady rains, the rare rainbow or two and cool temperatures across lush vineyards and celebrated chateaus from … Continue reading

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Posted in Bordeaux, Champagne, France, French History, French wine, Jancis Robinson, Rhone Valley, Rhone Wine, Vinexpo, Wine, Wine Business | Tagged , | Leave a comment

Jancis Robinson’s Wine Grapes Book Review in SAVEUR

SAVEUR, December 2012 Issue Here’s a copy of my recent and short book review of Wine Grapes by Jancis Robinson and her co-authors in SAVEUR’s December 2012 issue. Roots Matter: Wine Grapes by Jancis Robinson, Julie Harding and José Vouillamoz … Continue reading

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Posted in Ampelography, Book Review, Books, Bordeaux, California Wine, Champagne, Fingert Lake wine region in New York, France, French wine, Italian wine, Jancis Robinson, New York State wine, Portugal, Provence, Rhone Valley, Rhone Wine, Rose wine, Wine, Wine Business | Tagged , , , , , | Leave a comment

SPRING BREAK FOR CHEFS

South Beach Food and Wine Festival Review Anthony Bourdain, Rachael Ray, and a coterie of the food world’s finest came out for the just-wrapped South Beach Food & Wine Festival. David Lincoln Ross has the insiders’ guide. Celebrating its tenth … Continue reading

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Posted in Albariño, American Whiskey, Bartenders, Beer, Bordeaux, Bourbon, California Wine, Champagne, Chateau d'Esclans, Flavored Vodka, Flavored Whiskey, Lee Brian Schrager, Libations, Miami, Sacha Lichine, SOBE, SOBEWFF, South Beach Wine & Food Festival, Southern Wine & Spirits of America, Wine, Wine Business, Zinfandel | Tagged , , , | Leave a comment