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Category Archives: Cognac
Armagnac Talk & Tasting for the Culinary Historians of New York at Astor Center
ARMAGNAC Talk & TASTING for the Culinary Historians of New York From Ancient Egypt to Gascony: The Story of France’s Oldest Brandy December 3, 2012, Astor Center, New York City Presented by David Lincoln Ross, Member, Compagnie des Mousquetaires … Continue reading →
Posted in Alexander Dumas, Armagnac, Bartenders, Brandy, Cocktailians, Cognac, Culinary History, Distillation, France, French History, Libations, Spirits
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Tagged @spiritshistory, Armagnac, Brandy, Gascony
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