Category Archives: Culinary History

Bubbling To The Top – Champagne’s Revival

AS ECONOMY REBOUNDS, CHAMPAGNE RECLAIMS ITS PREMIUM PERCH Today, Champagne is bubbling to the top. If further proof were needed that Champagne has regained some swagger since the “Great Recession” lows of 2009, consider pancakes and pumpkins. In a seasonal, … Continue reading

Posted in Champagne, Culinary History, Dennys, Fast Food, France, French History, French wine, The Biz of Fizz | Tagged , , , , , , , | Leave a comment

Countrified Cocktailian – fish & game’s Kat Dunn

                           HUDSON, NEW YORK’s SAVORY REVIVAL        ‘Rurban’ FOOD & DRINK SCENE DRIVEN BY EX-GOTHAMITES Look beyond the menus displayed on Warren Street restaurants in the … Continue reading

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Posted in Beer, Clipper Ships, Cocktails, Culinary History, Food, Hudson, Hudson River Valley, New York, Spirits | Tagged , , , , , | Leave a comment

POP STAR: Belinda Chang, Moet’s New Champagne “Charlie”

Belinda Chang, Moët’s New Champagne Educator  Long a talented interloper in the male-dominated drinks, restaurant and hospitality fields, Belinda Chang, newly appointed as Moët Hennessy USA’s (MH USA) Champagne Educator, is crashing through yet another glass ceiling in her meteoric, honor-laden … Continue reading

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Posted in Belinda Chang, Champagne, Champagne Charlie, Culinary History, Food, France, French History, French wine, Moet & Chandon, The Biz of Fizz, Wine | Tagged , , , , , , | Leave a comment

Punch Renaissance – What Goes Around Comes Around

PUNCH’S CREATIVE REVIVAL by David Lincoln Ross Rowdy libation it may be when consumed to excess, as famed illustrator William Hogarth depicts Punch’s potent effects in this evocative 18th century engraving, today classic Punch recipes are being creatively re-interpreted by … Continue reading

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Posted in Bartenders, Book Review, Books, Brandy, Classic Cocktails, Cocktail History, Cocktailians, Culinary History, David Wondrich, Food, French wine, Libations, Punch, Spirits, Tequila, Vodka | Tagged , | Leave a comment

Armagnac Talk & Tasting for the Culinary Historians of New York at Astor Center

ARMAGNAC Talk & TASTING for the                                                                       Culinary Historians of New York   From Ancient Egypt to Gascony: The Story of France’s Oldest Brandy                                                                                  December 3, 2012, Astor Center,  New York City Presented by David Lincoln Ross,                                                                                           Member, Compagnie des Mousquetaires … Continue reading

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Posted in Alexander Dumas, Armagnac, Bartenders, Brandy, Cocktailians, Cognac, Culinary History, Distillation, France, French History, Libations, Spirits | Tagged , , , | Leave a comment

Interview: Richard Coraine, Union Square Hospitality Group, Dishes on Great Menus

COOKING UP A MENU’S SECRET SAUCE: Ingredients of A Great Bill of Fare A Conversation with Richard Coraine, President, New Business & Development, Union Square Hospitality Group, New York City  A 16-year partner of restaurateur Danny Meyer’s company, Union Square … Continue reading

Posted in Book Review, Books, Classic Cocktails, Cocktailians, Cocktails, Culinary History, Danny Meyer, Food, Richard Coraine, Union Square Hospitality Group, Wine | Tagged , , , , , | Leave a comment