Category Archives: Food

NYC Retail [Re-]Openings Under The Microscope

Manhattan Merchants Re-Imagine Brick & Mortar Stores                   For any wine and spirits merchant or restaurateur, be she or he new to the business or a multi-decade, multi-generational veteran, to contemplate a … Continue reading

Posted in Bourbon, Food, France, French wine, Grape Collective, Italian food, Italian wine, Le District, Manhattan Wine Stores, Park Avenue Liquor Shop, Spain, Spanish wine, Uncategorized, Wine, Wine Disciples Wine Bar | Tagged , , , , , | Leave a comment

Countrified Cocktailian – fish & game’s Kat Dunn

                           HUDSON, NEW YORK’s SAVORY REVIVAL        ‘Rurban’ FOOD & DRINK SCENE DRIVEN BY EX-GOTHAMITES Look beyond the menus displayed on Warren Street restaurants in the … Continue reading

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Posted in Beer, Clipper Ships, Cocktails, Culinary History, Food, Hudson, Hudson River Valley, New York, Spirits | Tagged , , , , , | Leave a comment

POP STAR: Belinda Chang, Moet’s New Champagne “Charlie”

Belinda Chang, Moët’s New Champagne Educator  Long a talented interloper in the male-dominated drinks, restaurant and hospitality fields, Belinda Chang, newly appointed as Moët Hennessy USA’s (MH USA) Champagne Educator, is crashing through yet another glass ceiling in her meteoric, honor-laden … Continue reading

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Posted in Belinda Chang, Champagne, Champagne Charlie, Culinary History, Food, France, French History, French wine, Moet & Chandon, The Biz of Fizz, Wine | Tagged , , , , , , | Leave a comment

AZURE IS THE NEW ROSÉ- SACHA LICHINE’S CHATEAU d’ESCLANS

Sacha Lichine of Château d’Esclans / Photo Courtesy of Château d’Esclans Rosy Outlook for Sacha Lichine’s Château d’Esclans and Whispering Angel  It’s difficult enough to build a brand in one country, let alone globally.  But channeling his late father Alexis Lichine’s legendary sales … Continue reading

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Posted in Bordeaux, Chateau d'Esclans, Food, France, French History, French wine, Patrick Leon Winemaker, Provence, Rose wine, Sacha Lichine, Whispering Angel Rose, Wine, Wine Business | Tagged , , , | Leave a comment

Punch Renaissance – What Goes Around Comes Around

PUNCH’S CREATIVE REVIVAL by David Lincoln Ross Rowdy libation it may be when consumed to excess, as famed illustrator William Hogarth depicts Punch’s potent effects in this evocative 18th century engraving, today classic Punch recipes are being creatively re-interpreted by … Continue reading

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Posted in Bartenders, Book Review, Books, Brandy, Classic Cocktails, Cocktail History, Cocktailians, Culinary History, David Wondrich, Food, French wine, Libations, Punch, Spirits, Tequila, Vodka | Tagged , | Leave a comment

Interview: Richard Coraine, Union Square Hospitality Group, Dishes on Great Menus

COOKING UP A MENU’S SECRET SAUCE: Ingredients of A Great Bill of Fare A Conversation with Richard Coraine, President, New Business & Development, Union Square Hospitality Group, New York City  A 16-year partner of restaurateur Danny Meyer’s company, Union Square … Continue reading

Posted in Book Review, Books, Classic Cocktails, Cocktailians, Cocktails, Culinary History, Danny Meyer, Food, Richard Coraine, Union Square Hospitality Group, Wine | Tagged , , , , , | Leave a comment

AMERICAN MENUS – CULINARY INTERCOURSE WRIT LARGE

Note: This article was posted on the Daily Beast on September 10, 2011. A Review of                                                 … Continue reading

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Posted in American Menus, Food, French History, John Mariani, Menu collecting, Menu Design, New York | Tagged , , | Leave a comment

Armagnac: A True Winter Warmer

  GASCONY’S FIERY BRANDY: ARMAGNAC by David Lincoln Ross Info Armagnac, that under-appreciated and fiery Gascon brandy, has a long history. David Lincoln Ross pays tribute—and shares a recipe for a winter warmer perfect for a musketeer. As 2011’s winter … Continue reading

Posted in Alexander Dumas, Armagnac, Bartenders, Brandy, Classic Cocktails, Cocktail History, Cocktailians, Cocktails, D'Artagnan and the 3 Musketeers, Distillation, Food, France, French History, Gascony, Libations, Wine | Tagged , , , , , , | Leave a comment

When Seconds Come In First In The Wine World

Château Pichon-Longueville, Pauillac, France   When Seconds Come In First In The Wine World. In Clermont, New York, bordering the Hudson River, one hundred miles north of Manhattan, on this cold February night, tonight’s dinner, a hearty veal stew with … Continue reading

Posted in Bordeaux Classified Growth, Food, France, Medoc wines, Pauillac, Pauillac Second Growths, Wine | Tagged , , , , | Leave a comment

Daily Beast Interview with Ariane Daguin

Over the holidays I interviewed Ariane Daguin, the queen of foie gras and founder of D’Artagnan, the nation’s leading fresh foie gras and game purveyor, about her entertaining plans for Christmas and New Year’s. For her tips and links to … Continue reading

Posted in Andre Daguin, Ariane Daguin, Armagnac, Auch France, D'Artagnan foie gras, Duck breast magret, Food, France, French History, Fresh game and foie gras, Gascony, Hudson River Valley, Hudson Valley Foie Gras, Magret, Southwest France, The Daily Beast, The Queen of Foie Gras, thedailybeast | Tagged , , , , , | Leave a comment