Category Archives: Hudson River Valley

Countrified Cocktailian – fish & game’s Kat Dunn

                           HUDSON, NEW YORK’s SAVORY REVIVAL        ‘Rurban’ FOOD & DRINK SCENE DRIVEN BY EX-GOTHAMITES Look beyond the menus displayed on Warren Street restaurants in the … Continue reading

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Posted in Beer, Clipper Ships, Cocktails, Culinary History, Food, Hudson, Hudson River Valley, New York, Spirits | Tagged , , , , , | Leave a comment

Daily Beast Interview with Ariane Daguin

Over the holidays I interviewed Ariane Daguin, the queen of foie gras and founder of D’Artagnan, the nation’s leading fresh foie gras and game purveyor, about her entertaining plans for Christmas and New Year’s. For her tips and links to … Continue reading

Posted in Andre Daguin, Ariane Daguin, Armagnac, Auch France, D'Artagnan foie gras, Duck breast magret, Food, France, French History, Fresh game and foie gras, Gascony, Hudson River Valley, Hudson Valley Foie Gras, Magret, Southwest France, The Daily Beast, The Queen of Foie Gras, thedailybeast | Tagged , , , , , | Leave a comment