Category Archives: Hudson Valley Foie Gras

Daily Beast Interview with Ariane Daguin

Over the holidays I interviewed Ariane Daguin, the queen of foie gras and founder of D’Artagnan, the nation’s leading fresh foie gras and game purveyor, about her entertaining plans for Christmas and New Year’s. For her tips and links to … Continue reading

Posted in Andre Daguin, Ariane Daguin, Armagnac, Auch France, D'Artagnan foie gras, Duck breast magret, Food, France, French History, Fresh game and foie gras, Gascony, Hudson River Valley, Hudson Valley Foie Gras, Magret, Southwest France, The Daily Beast, The Queen of Foie Gras, thedailybeast | Tagged , , , , , | Leave a comment