SPRING BREAK FOR CHEFS

SPRING BREAK FOR CHEFS: SOUTH BEACH WINE & FOOD FESTIVAL

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South Beach Food and Wine Festival Review

Anthony Bourdain, Rachael Ray, and a coterie of the food world’s finest came out for the just-wrapped South Beach Food & Wine Festival. David Lincoln Ross has the insiders’ guide.

SPRING BREAK FOR CHEFS: Celebrating its tenth year, the 2011 South Beach Wine & Food Festival attracted a record crowd of more than 50,000 attendees to the sands of Miami Beach, bordering the historic Art Deco district of sleek hotels, trendy restaurants and hot clubs and bars that don’t close until dawn. From sold-out cooking seminars and candle-lit dinners of black truffles and foie gras to fine wine tastings and cool cocktail mixing demonstrations, a legion of celebrity chefs, renowned vintners and expert bartenders gathered to mix it up with dedicated foodies and thirsty wine lovers during four days of non-stop celebrating, which ended this past Sunday.

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