As an independent journalist, I contribute regularly to a number of online, consumer and trade publications, including thedailybeast.com, Food Arts magazine and Beverage Media.

Here is a selection of hyper-links to my recent blog posts, articles, cooking and cocktail recipes, and food and wine-related book reviews on a variety of topics:

Re: Sacha Lichine’s Chateau d’Esclans-Azure is the New Rose, Dec. 2013: https://bit.ly/2zgPY6g

Re: In The Zin Zone, published in the June 2012 national edition of Beverage Media, move cursor> http://bit.ly/LjVtzW


Re: Vodka vs. Bourbon Smackdown: The New “Tippling” Point, published in the April 2012 edition of Beverage Media, move cursor> http://bit.ly/HiSZ4S


Re: “Menu Design in America- 1850-1985” published in the March 2012 edition of FOOD ARTS, posted on March 15, 2012, move cursor> http://bit.ly/GIab1K

Re: “Food Lover’s Guide To Wine”, posted on January 6, 2012, move cursor> http://bit.ly/gWdRpW

Re: “Vintage American Menus”, posted on September 10, 2011, move cursor> http://bit.ly/pKuxEc

Re: “Sap Suckers Unite: Recipes for Maple Cookies, Flapjacks and Cocktails”, posted on May 3, 2011, move cursor> http://bit.ly/m3HAi3

Re: “How Italian Food Conquered The World” Book Review, move cursor > http://www.thedailybeast.com/blogs-and-stories/2011-03-27/harlen-coben-ben-dolnick-and-john-mariani-reviews/3/

Re:  2011 South Beach Wine & Food Festival, move cursor to right>http://www.thedailybeast.com/blogs-and-stories/2011-03-01/south-beach-food-and-wine-festival-review/

Re: Armagnac, Gascony’s Fiery Brandy, move cursor to right >http://www.thedailybeast.com/blogs-and-stories/2011-02-26/armagnac-history-and-how-to-choose-the-best-brandy/

Re: “Vilmorin: The Vegetable Garden”, move cursor> http://www.thedailybeast.com/blogs-and-stories/2011-02-12/hot-by-mark-hertsgaard-swamplandia-and-vilmorin-vegetables-review/3/

Re: Interview with Ariane Daguin, Founder of D’Artagnan, move>: http://www.thedailybeast.com/blogs-and-stories/2010-12-29/dartagnan-founder-ariane-daguin-shares-holiday-recipes/

Comments are closed.